Supper

Our small à la carte menu changes with the season, but typically centers on our $26 Farm Plate $23 for memebers, featuring pasture-raised chicken or tofu/mushrooms. It includes grains, legumes, and a variety of seasonal vegetables.

We also often have a hummus bowl with veggies and pita bread, plus soup and salad. Beverage offerings are from Point 5. Food is served as casual counter service, and guests can sit where they choose, in the farmhouse or backyard.