WHEN: 27th of January, 2024 | 4:30 - 8:00pm

WHERE: Celeste Farms | 7001 Osborne Turnpike Henrico, VA 23231

HOW MUCH: $135

Explore the world of nonalcoholic craft cocktails! Jody and Erik of Point 5 and Chef Ashton Carter team up to guide you throughout a 3-course plated and paired meal, showcasing our winter harvest. We invite you to re-imagine what the magic of true dining can be.

Upon arrival, guests can enjoy a seasonal beverage before embarking on a tour of the property that offers insights into the sustainable growing practices employed at Celeste.

Dinner service takes place in our renovated 1881 farmhouse around one long table as Jody and Erik lead the evening with nonalcoholic craft cocktail pairings for each of the three courses. Once the dining experience is complete, we invite you to head to the backyard to unwind by the fire pits. 

With this series, we hope to provide a space where people explore and indulge in the world of craft nonalcoholic beverages, bringing new light and conversation to what dining is really about. 

*Gluten-free? Vegan? Vegetarian? We’ve got you covered. Upon booking, we ask guests to list dietary preferences so that we may curate a menu that accommodates food allergies and dietary restrictions.

4:30 | Reception

4:45 | Optional farm tour

5:30 | 3-course plated and paired meal

7:30 | Unwind with a fire pit